Berkeley Student Food Collective

Working to provide fresh, local, environmentally sustainable, and ethically produced food at affordable prices to the Berkeley campus and greater community.

http://berkeleystudentfoodcollective.org/


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Is Sustainable Agriculture the Future? Sustainable Agriculture has been hailed as a solution to the ills of monocultures and factory farms. It requires no harmful chemicals, mimics natural systems and processes, preserves biodiversity, and increases the resiliency of our food supply in an age of climate change. But sustainable food and agriculture has also come under fire by critics who say it requires more land, labor, and money. On January 21st, hear what the experts say about the real challenges, false criticisms, and future prospects of sustainable food and agriculture. Come join the discussion with farmer Joel Salatin, UC Berkeley Professor Ignacio Chapela, and SAGE Foundation Founder and President Sibella Kraus!

Is Sustainable Agriculture the Future? Sustainable Agriculture has been hailed as a solution to the ills of monocultures and factory farms. It requires no harmful chemicals, mimics natural systems and processes, preserves biodiversity, and increases the resiliency of our food supply in an age of climate change. But sustainable food and agriculture has also come under fire by critics who say it requires more land, labor, and money. 

On January 21st, hear what the experts say about the real challenges, false criticisms, and future prospects of sustainable food and agriculture. Come join the discussion with farmer Joel Salatin, UC Berkeley Professor Ignacio Chapela, and SAGE Foundation Founder and President Sibella Kraus!

Notes

  1. mundaneproportions reblogged this from foodcollective and added:
    Bay Area in late January should make it
  2. foodcollective posted this